So our veggie of the week for last week was Acorn Squash. Seasonal? No. Delicious? Yes.
I roasted it at 350 for about 40 minutes. Prior to roasting I rubbed it with a little olive oil, cinnamon, brown sugar, and salt. Then I just kinda scooped it out and served it that way on the plate.
A- didn't eat it. Typical toddler doesn't like things she doesn't recognize.
S- Liked it a lot. He ate seconds.
E- He said he wishes it were pumpkin.
D- I loved it. I'd eat it again.
This week is broccolini! Anyone tried it?
No comments:
Post a Comment