Coming Soon: A new series

So, it's no secret that I lurve to cook. I've even been told I'm pretty damn good at it. I've collected a vast array of recipes that feature beef, chicken, pork and fish but, outside of black bean enchiladas and 3 bean chili*, I don't have any vegetarian recipes. And E has been on a health kick recently where he wants to eat salad twice a week. I can comply once a week but twice is a bit much for me, ya know?

So that's where my new blog series comes in, Vegetarian** Mondays. Every Monday (or some other weekday) I'm going to try a new vegetarian*** dish, photograph my efforts, provide a link to the recipe, and let you know what I and the rest of the family thinks of it.

Since I am a working mom I'm also planning on trying some of the frozen vegetarian selections, maybe even Facon (fake bacon). If you all have any vegetarian dishes you love, feel free to share them here and I'll try them!

*Yes, I know mom, there are no beans in real chili.

** I'm constantly misspelling vegetarian and spell checker recommends egalitarian

*** Vegetarian in this context means no meat, including fish. While I hope to roam the spectrum into perhaps some vegan dishes, I'm not going to throw out a dish simply because it calls for dairy or eggs.